![]() The performance of the foil is the same, whichever side you use." The "shiny" side is the side milled without being in contact with another sheet of metal. Where the foil is in contact with another layer, that's the "dull" side. We mill two layers in contact with each other at the same time, because if we didn't, the foil would break during the milling process. Milling is a process whereby heat and tension is applied to stretch the foil to the desired thickness. "This is a common question and the answer is that the foil is "milled" in layers during production. On Reynold's FAQ page, the company gets into the nitty gritty over why one side is shiny and one is dull: Meaning, whether you are cooking your food with the shiny side up or the dull side up, you're doing it right. ![]() ![]() You might not lie awake at night wondering whether you should be baking atop the shiny side or the dull side of aluminum foil, but just in case you are, we're here to let you know that there is indeed an answer to this eternal mystery.Īccording to Reynold's Kitchen, the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose.
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June 2023
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